mixed oyster mushrooms and chanterelle mushrooms.

2 tablespoons minced flat-leaf parsley.Prepare the Clams.

In a large saucepan, combine the wine, celery, onion and carrot and bring to a boil.Add the clams, cover and steam over high heat until the clams open, 5 to 7 minutes; transfer the clams to a baking sheet to cool.Strain the liquid and reserve for another use..

Working over a bowl to catch the juices, remove and discard the top shells of the clams.Arrange the clams on a baking sheet.

Strain the clam juice through a cheesecloth-lined sieve and reserve 3 tablespoons.. Make the Stuffing.

Pulse the bread in a food processor until coarse bread crumbs form.“MSG is most widely consumed in junk food, but no one ever says they got ill from eating Doritos.”.

To that end, Colbert reveals a platter of hot dogs, complete with some condiments like sauerkraut and kimchi.Chang points out that he grew up eating kimchi, which only recently became popular in the Western food world—even though sauerkraut and kimchi are essentially the same things.

To prove that a kimchi hot dog is just as delicious as one topped with sauerkraut, the pair tries out both versions.Guess which one came out on top?.