We do have some pretty ridiculous looking outlets though.

This was our first experiment with layering Jello and it was so much fun!We started out with basically whatever flavors we found we had on hand in the cupboard..

Those colors look pretty darn tropical together, don’t they?OK then, better add some pineapple to this mix too.. Fun science fact: Fresh pineapple and fresh pineapple juice contain something called bromelain, which digests proteins and prevents Jello from setting.If you’d like to add pineapple to your Jello, make sure it’s canned or tetra-packed.

The pasteurization that the pineapple goes through for canning deactivates the bromelain.Once we’d assembled all of our ingredients, we got to work!

Here’s the recipe:.

1 pack cherry Jello.And you probably never will again.

So if you’re waiting until that day when you’re a “good painter” to tackle a project, don’t.If you do mess up bad enough that it continues to bug you, there are always disposable foam brushes for touch ups!.

#4: Use Tinfoil (Or Not).Using a roller is awesome.