Transfer broth mixture to tomato mixture in blender.

A splash of lemon juice cuts through the buttery vegetables and adds a touch of brightness.Serve this as a creamy side dish or on a plate with crudités and crackers for a crowd-pleasing appetizer.. Cook Mode.

fresh brussels sprouts.9-ounce) package.finely chopped yellow onion.

Trim ends off brussels sprouts, reserving about 1 1/2 cups whole outer leaves that fall off.(You may need to remove additional darker outer leaves.)

Finely shave sprout cores using a mandoline to yield about 6 cups shaved sprouts; set aside.. Bring a large pot of salted water to a boil over high.

Add reserved outer leaves of sprouts, and cook until bright green, about 30 seconds.The Sparkling wine and club soda topper lightens and lengthens this drink while adding effervescence and a slight dryness..

This spritz can be built directly in a chilled glass, over fresh ice, and garnished with dried star anise and freshly sliced pears for additional aromatics.. Save.(Keep screen awake).(such as soppressata or finocchiona), chopped.

country ham or prosciutto ends, cut into small cubes.guanciale or pancetta, cut into small cubes.